In This Tour We’ve paired 3 of the rich local Hadad Araks to bring out five of the flavors of Jordanian cuisine,
The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors; thus, using heritage as a vehicle of pluralism, women’s rights, social cohesion, commercial sustainability and inter-cultural exchange.
It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all.
Salad: Durzi Tabouleh with garbanzo beans, cucumbers, pomegranate molasses, served & eaten by hand with pickled vine leaves
Appetizer: Ekbab Obeidat – A special blend of lamb and chicken minced together with bulgur wheat and cardamom
Main Course: Kushna - Red Sea fish stir-fried with maritime spices served with rice or bread and cooked in tahini sauce
Dessert: Haitalyeh - Creamy milk pudding topped with sammen (Ghee) and sprinkled with pistachios
Drinks: Salads with Arak Crystal;
Appetizers with Arak Zahra;
Main Dishes with Arak Hadad Gold
Pickup included
Jordanian heritage to be documented, revived, and experienced by all locals and international visitors. It all started when tracing the “Mansaf” – Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all. We invite you to book this amazing food experience where “arak” - anise flavored alcoholic drink will be added to your meal, offered with indulgent flavors from all regions in Jordan: from the south to the north, from the farmers to the Bedouins corners; that include authentic Jordanian dishes and real homemade spices, cooked by local women of the community in Jordan. During this special and unique one-of-a-kind culinary experience, you will know about the origin of each plate and the original condiments used; as well as the different cooking methods applied, while enjoying the different flavors. Come and live it yourself!
Freekeh Salad on Zucchini Boats - Grilled crispy zucchini boats topped with Freekeh , pomegranate, green onions, tomato and molasses dressing
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Please contact us for pick up location.
• Your local contact is Zaid Tours and Travel on + 962 6 4622197. • Zaid Tours and Travel opening hours are between 09:00 and 17:00 hours, Saturday to Thursday except Friday the weekend and local holidays. • For emergencies you can contact the 24-hour mobile number on + 962 79 5635222. • By email at [email protected] • You can present either a paper or an electronic mobile voucher for this activity. • Complimentary pick-up is offered for this tour activity from your centrally located hotel in Amman. • At least 24 hours prior to your tour activity date to verify your pick-up time and pick-up location. If you are not arriving within the specified time frame, please contact Zaid Tours and Travel prior to your travels, or immediately upon arrival at your destination. • If your hotel details have changed from the original schedule advised, please contact Zaid Tours and Travel emergency mobile at least up to 12 – 6 hours in advance. • We are following hygienic- safety measurements and procedures required in Jordan by the Ministry of Health at the sites and during the visits.