Semi private Pasta Class Vegetarian Organic
Semi Private Hands-on cooking class featuring personal chef
Theme: Vegetarian Organic Pasta Class
Menu according to your preferences.
Delight your taste buds learning how to prepare the best vegetarian pasta of the Italian tradition, enjoyable for everybody (even if not vegetarian) due to their extremely tasteful flavors.
Have fun with your Chef in a homey kitchen located in central Florence with lots of local ingredients bought exclusively from local producers.
Wine make your experience the best!
Options
Semi private Pasta Class Vegetarian Organic
What's included in Semi private Pasta Class Vegetarian Organic
(Subject to Option Inclusions)The semi-private course for up to 10 people will allow you to interact with the chef in a constructive as well as fun way! The vegetarian tradition is rooted in Italy, in its culture and in the art of knowing how to make the most of the seasons. You can contact the chef in advance to establish your tastes and any allergies. Everything will be from scratch so you will have to cut, clean, cook, knead ... You work, you don't look! You will learn how to prepare vegetarian ravioli, colorful noodles using natural products, surprising light dumplings like soft pillows. Organic flours, incredible certified local extra virgin olive oils and very fresh eggs Each guest has his own position and useful space to interact Seasonal vegetables will be selected Discovering traditional Italian vegetarian cuisine is incredible! You will learn to recognize aromatic herbs and various vegetables chosen for your dishes After cooking you can sit and enjoy the fruit of your work in absolute tranquility accompanied with local wines or drink of your choice
Food Menu
MAIN - Colored ravioli
Red, green, yellow, spicy or black ... but always vegetarian!
MAIN - "Long pasta"
Tagliatelle, pappardelle, fettuccine, linguine ...
MAIN - "Short pasta"
Papillon, Corzetti, Sardinian dumplings, cavatelli
MAIN - GNOCCHI
Classic potato gnocchi, ricotta gnocchi, pumpkin gnocchi, bread gnocchi, mixed vegetable gnocchi ...
MAIN - Lasagne e Cannelloni
Wonderful lasagna with seasonal vegetables and cannelloni filled with fresh ricotta
Inclusions
- Kitchen tools
- Aprons in use
- Bottled water
- Personal Chef
- Recipes
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
- Local taxes
- Gratuities
- Public transportation options are available nearby
- A maximum of 10 people per booking
- Please advise any specific dietary requirements at time of booking
- Minimum drinking age is 18 years
- Comfortable walking shoes are recommended (ideally no heels or sandals/open shoes)
- A minimum of 2 people per booking is required
- Dress code is smart casual
- Minimum age of participants 16 years
- Are not allowed: GLUTEN FREE, EGGS FREE, CHEESE FREE (for this request looking the private class)
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- INSIDE THE STORE TUSCAN TASET FLORENCE the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.
Redeem
Ticket Redemption
• Minimum drinking age is 18 years Minimum age to participate 16 year • Dress code is smart casual • Comfortable walking shoes are recommended • Due to the nature of this tour and the safety of all guests, the tour operator reserves the right to refuse service to passengers who are intoxicated or show signs of intoxication. If, as a result, your tour is canceled, you will not be entitled to a refund. • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund Give a contactable phone number better whatsapp
