English-speaking guide
Certified professional instructor
Ingredients to make ramen: tonkotsu chicken ramen, seasoned egg, chashu pork, spring onion, seaweed, wood ear mushrooms
Ingredients to make 5 gyoza
Softdrink
Transport
Other personal expenses
Participants must be aged 13+ to participate in this activity
The duration for this experience will be 2h 15min
For vegetarian guests: a vegetable broth and toppings can be used for an additional price. Please see Options
Kosher or Halal-certified ingredients are not used
Please note that soup-making is not included in the class. The soup will be pre-prepared by the host
The activity is able to accommodate the following dietary requirements: vegetarian diets
Discover the art of ramen making with renowned chef Yoshi Shishido. Explore ramen's rich history and master the craft in a kitchen studio equipped with a professional boiling noodle pot and a noodle-making machine for fresh noodles. This family-friendly experience includes children's safety measures. Prepare Shishido's signature chicken tonkotsu bone broth, hand-cut noodles, and toppings, and make Japanese gyoza dumplings from scratch. Benefit from Shishido’s expertise from top ramen restaurants worldwide. Enjoy the meal together and receive the recipes after the lesson for a full understanding of ramen culture and techniques.
Class Flow: Explore ramen's history with Yoshi Shishido. Prepare ingredients and assemble tonkotsu ramen with various toppings. Handcraft crispy gyoza dumplings.