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Ramen Masterclass in Tokyo

Food & Drink Classes
Digital
2 hours 15 minutes
English
  • Visit a cooking studio to make fresh noodles with a professional machine and boil them in a pro-use pot
  • Learn amazing recipes for ramen and gyoza
  • Study the history of ramen with a friendly and knowledgeable chef

Options

2-hour class with chef Yoshi Shishido

2-hour class with chef Yoshi Shishido Vegan/Vegetarian

2-hour class with chef Yoshi Shishido

Inclusions

  • English-speaking guide

  • Certified professional instructor

  • Ingredients to make ramen: tonkotsu chicken ramen, seasoned egg, chashu pork, spring onion, seaweed, wood ear mushrooms

  • Ingredients to make 5 gyoza

  • Softdrink

Exclusions

  • Transport

  • Other personal expenses

Additional Info

  • Participants must be aged 13+ to participate in this activity

  • The duration for this experience will be 2h 15min

  • For vegetarian guests: a vegetable broth and toppings can be used for an additional price. Please see Options

  • Kosher or Halal-certified ingredients are not used

  • Please note that soup-making is not included in the class. The soup will be pre-prepared by the host

  • The activity is able to accommodate the following dietary requirements: vegetarian diets

From$115.61Per Person

What's included in Ramen Masterclass in Tokyo

(Subject to Option Inclusions)
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo
Ramen Masterclass in Tokyo

Our Favourites

Discover the art of ramen making with renowned chef Yoshi Shishido. Explore ramen's rich history and master the craft in a kitchen studio equipped with a professional boiling noodle pot and a noodle-making machine for fresh noodles. This family-friendly experience includes children's safety measures. Prepare Shishido's signature chicken tonkotsu bone broth, hand-cut noodles, and toppings, and make Japanese gyoza dumplings from scratch. Benefit from Shishido’s expertise from top ramen restaurants worldwide. Enjoy the meal together and receive the recipes after the lesson for a full understanding of ramen culture and techniques.

Class Flow: Explore ramen's history with Yoshi Shishido. Prepare ingredients and assemble tonkotsu ramen with various toppings. Handcraft crispy gyoza dumplings.

Meet

Venues

  • 1 Chome 78 Asahigaoka Nerima City Tokyo 176 0005 Japan
  • Please Arrive 15 Minutes Before The Meeting Time At Ekoda Station Address 1 Chome 78 Asahigaoka Nerima City Tokyo 176 0005 Please Refer To The Map Https Maps App Goo Gl JERR 9 Eu H Jkaxz 6 Bb 8 For Assistance

Policies

Valid Period

The voucher is valid only on the specified date (and time if applicable)