Private Cooking Class of Typical Guatemalan Dishes
Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known for its diversity of flavors, native ingredients, and traditional culinary techniques that have been passed down through generations.
Options
Private Cooking Class of Typical Guatemalan Dishes
Pickup included
What's included in Private Cooking Class of Typical Guatemalan Dishes
(Subject to Option Inclusions)During the activity we will go to one of the Villages in Antigua Guatemala to learn the process of making one of the most delicious dishes of Guatemalan gastronomy, we will enter Doña Maria's kitchen to cook with her, she will teach us how to prepare the main dish : Pepian, a Corn-based drink and a delicious cocoa and banana dessert.
Food Menu
MAIN - Guatemalan pepian
It is characterized by being a thick stew, served with vegetables and accompanied with tortillas and a delicious masa soft drink.
DESSERT - mole in bananas
Fried bananas dipped in chocolate, spiced with a mixture of tomato, miltomate, caco and pepitoria
Inclusions
- Private transportation
- tickets
- Lunch
- $1.00
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
Additional Information
We start 5 minutes before starting the tour, our guide and pilot will pick you up at the accommodation you have selected
