Embark on a culinary journey designed for those yearning to discover 'The Simple Cretan Life.' This experience is crafted for souls genuinely open to immersing themselves in the heart of Cretan gastronomy, where every dish is a dance of tradition and flavor, going beyond the ordinary Greek recipes.
Teaming up with my mother, we're here to passing down not just recipes but a legacy of love for simple, tasty, and nourishing Cretan food cultivated over more than three generations.
Our aim is not just to teach you cooking techniques but to invite you into our family. In the warmth of our kitchen, where laughter and love are our secret ingredients, you'll not only savor the flavors but feel the heartbeat of Cretan culture. Food, to us, is a celebration—a symphony of scents, tastes, and shared moments.
Last but not least, we take pride in customizing our cooking classes to accommodate your preferences and needs, whether it's a significant allergy or a vegetarian lifestyle.
Duration: 4 hours
Authentic Cretan Cuisine: We can also accommodate menu like Vegetarian / Vegan / Dairy or Gluten free options! Just let us know it in advance ;)
Our Cretan cooking class is a 100% hands-on experience, perfect for those eager to explore and indulge in the flavors of Cretan gastronomy. Whether you're a beginner or an experienced cook, what truly matters is your open heart and eagerness to embrace the warmth of Cretan culture, becoming a cherished part of our family along the way!" Mama Stella, my wonderful mum, loves to share her culinary knowledge and techniques with you! We will cook a 4-course meal, by providing all you need, from aprons to fresh, farm-sourced ingredients ensuring a 100% hands-on cooking experience! Local homemade refreshments and water will also be provided. After your cooking adventure, revel in the joy of your creations accompanied by local Cretan wine. Leftovers are carefully packed for you to take along. Immerse yourself in this unique, 4-hour experience at our sustainable olive oil farm. Cooking unfolds in an outdoor space beneath a beautiful wooden roof, surrounded by olive trees on one side and a lush garden on the other. Engage your senses—smell, taste, and feel our culture through a one-of-a-kind cooking adventure. Join us, cook with passion, and savor the moments!"
Rusk with fresh tomato sauce, fresh Cretan cheese-mizithra (making from my grandma), organic oregano and our extra virgin olive oil!
It is the ultimate Cretan dish!
One of the most delicious Cretan kind of cheese that we fry it in our family's extra virgin olive oil!
Fresh local green beans with potatoes, zucchini, fresh tomato sauce & Ksinoxondros (a Cretan delicious product making from my grandma)
Pork or chicken (free range) with leek or lettuce , fresh onions , potatoes. dill, eggs and fresh lemon juice!
A delicious spring or autumn Cretan dish. You can cook it either with chicken, rabbit or even snails! How open are u in it ?
Our local dessert! Dough with stuffed with fresh Cretan cheese (making from my grandma). Fry it in our family's extra virgin olive oil.
You will make your own way to the meeting points