Guests in the same group must order the same package.
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ーRestaurant introductionー
It has been 40 years since the Ajicho Horie store was founded, and the third generation has been strictly guarding the "traditional Japanese cuisine" passed down from generation to generation. We carefully select the fresh ingredients of the season, and each dish is full of seasonal kaiseki cuisine. Each dish is good for the body and delicate enough to be a reference for other people in the industry. The love and enjoyment of the seasons fully express the heart and essence of the ancestors in the cuisine.
ーPackage introductionー