Michelin Chef's Japanese Cooking Classroom Experience (Osaka)
- This is a rare opportunity to learn directly from the chef the unique skills and secrets of "umami" that are exclusive to the store and have never been passed on to others
- The restaurant is located in a convenient location in downtown Osaka, but away from the hustle and bustle of the city, hidden in a Japanese-style house, allowing you to enjoy food and culture leisurely
- The cuisine includes dishes that echo the experience content, which is a special version of Kaiseki cuisine that combines the flavors of the four seasons, only available on this food tour
- Convenient transportation, you can stop by on the way to or from Osaka Kansai Expo, and enjoy the charm of food and culture in a short time
Options
A surprising journey into the secrets of umami, taught by a Michelin chef
Inclusions
Stock Making Experience
Japanese kaiseki set meal (including appetizers, soup, sashimi, platter, grilled food, vinegar-mixed vegetables, stew, staple food, pickled vegetables, and fruit)
Limited souvenirs (homemade matcha salt (in a small bag), a set of Ajikicho's special noodle soup and tea soba noodles, and Ajikicho's original lap blanket and hand towel)
Noodles made with dashi broth and tea soba noodles kneaded with matcha
Exclusions
Transport
Other personal expenses
Additional Info
Participants must be aged 6+ to participate in this activity
Minors aged 6 and above need to book the same meal as adults when entering the store
Please dress appropriately and avoid overly casual clothing (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Please note that French and Western restaurants have extremely strict dress codes. Male guests must wear a shirt or jacket with a collar on the upper body and long pants (jeans are not allowed) and socks on the lower body.
Please be punctual to the store. If you are more than 15 minutes late, the appointment may be cancelled by the store and any fees paid by the guest will not be refunded. If you are more than 15 minutes early, the store may refuse to allow the guest to enter the store in advance.
If the guest fails to provide the reservation information truthfully (including but not limited to the discrepancy between the number of people in the reservation and the actual number of people, failure to provide the number and age of minors), fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, drinking, live streaming or other activities that may affect others' dining in the restaurant), all losses and consequences caused by the guest shall be borne by the guest himself
The pictures are for reference only. The actual content is subject to the event day.
Please understand and agree that the participants shall bear full responsibility for any accidents or damages caused by personal reasons.
You can choose between the regular set meal and the special set meal (this is the regular set meal)
Outside food and drinks are not allowed
What's included in Michelin Chef's Japanese Cooking Classroom Experience (Osaka)
(Subject to Option Inclusions)
Our Favourites
The owner and chef will teach you how to make dashi, the foundation of "umami" in Japanese cuisine, and try several dashi made from different ingredients to taste the differences in "umami". During the meal, an authentic Japanese meal set meal prepared by the chef using homemade dashi will be provided.
- The entire tour lasts 3 hours (1 hour for the experience, 2 hours for the meal)
- Translation: Chinese or English (only during the experience time)
- You can ask the staff to take photos of the experience with your phone or other device
【Experience Content】
- Explanation of "umami" in Japanese cuisine (the umami that is a characteristic of Japanese cuisine, the types of dashi)
- Explanation of dashi ingredients (kombu, bonito, dried shiitake mushrooms, sea bream bones, shellfish, etc.) You can experience touching the full-size kombu and shaving bonito.
- Experience making soup stock (watch the chef actually make basic "kelp and bonito soup stock" and taste it. In addition, you will learn how to make soup stock using ingredients prepared on the day (dried shiitake mushrooms, sea bream bones, shellfish, etc.), and taste these prepared soup stocks in advance to experience the difference in umami.
【Meal Content】
- Traditional Japanese kaiseki cuisine is provided. (Limited original course)
- Appetizers, soup, sashimi, assorted dishes, Omi beef steak, sea bream rice cooked in a clay pot, grilled food, vinegar salad, stewed vegetables, pickles, fruits ※The menu content is for reference only, and the actual restaurant is subject to the day's offerings.
- Noodle soup made with soup stock and tea soba noodles kneaded with matcha will be provided during the meal.
- Limited souvenirs (homemade matcha salt (in a small bag), a set of Ajikicho's special noodle soup and tea soba noodles, Ajikicho's original knee blanket towel)
Meet
Venues
- 1 Chome 22 6 Kitahorie
- 1 22 6 Kitahorie Nishi Ku Osaka Shi Osaka Prefecture Miyoshi Horie How To Get There Subway Yotsubashi Line Yotsubashi 3 Minute Walk From Exit 6 Of Yotsubashi Station On The Yotsubashi Line Please Refer To The Amecha Horie Branch Https Maps App Goo Gl U LALM 9 D 51 Tja Rm 7 E 6 For Assistance
