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ーRestaurant detailsー
If you're visiting Osaka and looking to celebrate a special occasion, Yakiniku Kiraku offers exclusive celebration menus designed to make your experience unforgettable. The restaurant also provides early bird discounts, late-night specials, and group dining options. The celebration set menu is perfect for anniversaries or to toast to a memorable holiday in Japan, featuring exquisite food and drink options.
With golden accents and warm lighting, the interior of Kiraku creates a lively yet cozy atmosphere. The restaurant accommodates up to 55 guests, offering ample space to enjoy a variety of flavors, from grilled dishes to gyutan (beef tongue). The gold leaf decor and attentive service ensure that every detail reflects the same high quality as the ambiance.
ーMeal contentー
Yakiniku Kiraku is located just a few minutes' walk from Osaka's JR Kitashinchi Station and offers a warm and welcoming dining atmosphere. Please note that the menu is subject to change due to ingredient availability.
Set contents: Korean salad with white truffle oil, beef tongue with super scallion and salt, platter of kimchi and Korean side dishes, sirloin beef shabu-shabu, daily selection of light kaiseki dishes, soup, daily special dish, special sauce and salt Flavored wagyu, finishing dishes, ice cream.
*Menu contents are examples only and may change due to seasonal changes; images are for reference only.
Feel the warm and hospitable atmosphere at Kiraku, and enjoy the delicacies carefully prepared by the chef, bringing a feast to the five senses including sight and taste. Please note that the menu is subject to change due to ingredient availability.
Set contents: Korean salad with white truffle oil, super salted beef tongue with green onions, assorted kimchi and Korean side dishes, Kiraku special selection of Wagyu beef tenderloin, daily selection of light kaiseki dishes, Wagyu beef diaphragm meat and Wagyu sagari, soup, special Sauced and salted wagyu, finishing dishes, ice cream.
Experience Osaka's warm hospitality and taste delicacies such as the famous "Super Green Onion and Salt Beef Tongue" and a variety of rare meat cuts. Please note that the menu is subject to change due to ingredient availability.
Set contents: White truffle oil Korean salad, appetizer platter, super green onion salted beef tongue, kimchi and Korean side dish platter, daily wagyu fillet, special sauce and salted wagyu, soup, daily special dish, wagyu ribs Membrane meat and wagyu sagari, daily wagyu kamameshi rice, and desserts.
*Note: Sagari is a rare part of breast and abdominal meat, only about one kilogram per cow.