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ーRestaurant detailsー
Kitashinchi Shabu Shabu Kiraku's interior is modeled after a traditional Japanese home, with built-in dining tables, tatami mats and wooden frames. The restaurant offers private rooms and special offers for celebrations and rentals for up to 20 guests. Kiraku's shabu-shabu specialty menu features high-end domestic beef, thinly sliced and perfectly presented; the fragrant soup base, truffle sukiyaki shabu-shabu set and other set menus add a luxurious touch.
A shabu-shabu set usually includes a selection of wagyu beef, vegetables, rice and dessert. The restaurant also serves standard Japanese drinks, as well as an a la carte menu and a limited takeout menu.
ーMeal contentー
The ultimate set meal carefully prepared by the chef is enough to satisfy your five senses. Enjoy a cordial dinner in a stylish and elegant Japanese private room, perfect for a date or an intimate gathering.
Smooth soup made from seasonal vegetable puree, Kiraku's signature dish, Frosted beef tongue, assorted vegetables, Frosted Japanese Kuroge Wagyu sirloin, premium tripe shabu-shabu, specially selected Japanese Kuroge Wagyu shoulder (use a rare part called Haneshita), premium Japanese Kuroge Wagyu beef shank, finishing meal, dessert
A luxurious feast for the senses, where you can sample a variety of meats, from top-quality Japanese Wagyu beef to designer pork.
Smooth soup made from seasonal vegetable puree, Kiraku's signature dish, Japanese Kuroge Wagyu beef shoulder blade, recommended Kuroge Wagyu beef part of the day, assorted vegetables, Kuroge Wagyu beef shank, pork tenderloin, handmade Iwate udon noodles , dessert (ice cream)
Invented by Chef Hasegawa, this sukiyaki set meal features Kitashinchi Shabu-shabu Kiraku's famous "Frostori" beef. From rib eye to shoulder, there are many different cuts of beef that offer different textures and flavors.
Smooth soup made from seasonal vegetable puree, Kiraku's special dish of the day, Frosted Beef Tongue, Premium Frosted Beef Tongue, Selected Wagyu Beef Fillet, Assorted Seasonal Vegetables, Premium Frosted Wagyu Beef Rib Eye, Daily A la Carte, Selected Beef shoulder, finishing meal, seasonal dessert
Supervised by Chef Hasegawa of the fine dining restaurant Gourmandise, you can enjoy a complete course meal. The course menu focuses on Japanese domestic Wagyu shabu-shabu, carefully selecting meats that are both high-quality and delicious.
Smooth soup made from seasonal vegetable puree, Kiraku's signature dish Kiraku, flavored carpaccio, steak of the day, three types of Japanese Kuroge Wagyu shabu-shabu (Chateaubriand, sirloin, tenderloin), seasonal vegetables Assorted platters, handmade Iwate udon noodles, soups, tripe shabu-shabu, chazuke rice, seasonal desserts