In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.
In a magical context of a historic residence from the 19th century on a panoramic terrace overlooking the Gulf of Sorrento they will learn to prepare the classic dishes of our tradition, starting by kneading the real Neapolitan pizza and then continuing with the typical Sorrento artisanal pasta, Caprese ravioli, tiramisu at limoncello demonstration of the preparation of limoncello and then tasting together. All this with excellent local wines, limoncello and lots of music. Please inform well in advance if there are people with intolerances so that we can provide them.
Pizza and calzones with mozzarella tomato basil olive oil and parmesan cooked in our 250-year-old oven
Pasta filled with mozzarella and ricotta and parmesan with Vesuvius tomato.
Demonstration of how to prepare limoncello with ancient Sorrento recipe
Tiramisu with limoncello
You will make your own way to the meeting points