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Korean Rice Wine Makgeolli and a traditional dish, Anju

Music Classes
Digital
2 hours
English
  • You can make various makgeolli depending on the season.
  • You can learn the fermentation principle of Rice wine.
  • You will learn and eat a kind of Anju. Anju means traditional dishes like Seafood and spring oninon-pancake. We will discuss what we are gonna make as Anju with email.

Options

Makgeolli class - Group [4 pax or more]

Makgeolli class [Join-in]

Makgeolli class - Group [4 pax or more]

Inclusions

  • English-speaking staff

  • Foods and Makgeolli

  • Material cost

  • Recipe

  • Packaging fee

Exclusions

  • Other personal expenses

Additional Info

  • Participants must be aged 18+ to participate in this activity

  • Makgeolli requires a fermentation period of more than 10 days. It can be carried on an airplane during this period as long as we prepare it well.

  • You can make your own private class schedule or apply for group classes with a designated date

  • Easy to use public transportation. It is a 3-minute walk from Seonyudo Station on Line 9.

  • The operator will contact for further time schedule after the booking is completed.

FromNZD $87.08Per Person

What's included in Korean Rice Wine Makgeolli and a traditional dish, Anju

(Subject to Option Inclusions)

Itinerary

  • Makgeolli class
  • Total: 150mins
  • Greeting and learning the recipe - 25mins
  • Making Makgeolli - 40mins
  • Making traditional snacks - 30mins
  • Talk about Korean food while eating cooked food - 50mins
  • Washing of used cookware and dishes, greetings, finishing - 5mins
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
korea
korea
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Korean Rice Wine Makgeolli and a traditional dish, Anju
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Hwajeon(flower pancake)
Making a kind of Anju, Gamjajeon(Potato pankake)
Making a kind of Anju, Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
Gamjajeon(Potato pankake)
A kind of Anju, Tofu-Kimchi
A kind of Anju, Tofu-Kimchi
A kind of Anju, Squid and Chive Pancake
A kind of Anju, Squid and Chive Pancake
A kind of Anju, Squid and Chive Pancake
A kind of Anju, Squid and Chive Pancake
A kind of Anju, Squid and Chive Pancake
A kind of Anju, Squid and Chive Pancake
Korean Rice Wine Makgeolli Making Class
Korean Rice Wine Makgeolli Making Class
korea
korea

Our Favourites

You will learn how to make makgeolli and make it together. After that, we will make one traditional dish for Anju. Anju means snacks or dishes that go well with alcohol. You will learn how to make makgeolli and make it together. After that, we will make a traditional dish for snacks and food. Anju means a snack or food that goes well with alcohol.

We will enjoy our snacks by tasting our pre-made traditional wine. This is because makgeolli needs fermentation time, so you cannot eat your own makgeolli right away. You will take your makgeolli and ferment it. We will teach you how to ferment it.

Meet

Venues

  • Yum 2 Lab 2 F 27 Seonyu Ro 51 Gil Yeongdeungpo Gu Seoul South Korea
  • Yum 2 Lab 2 F 27 Seonyu Ro 51 Gil Yeongdeungpo Gu Seoul 서울시 영등포구 선유로 51 길 27 2 층 얌이랩

Policies

Valid Period

The voucher is valid only on the specified date (and time if applicable)