Genuine Korean Cooking Class in Seoul

Itinerary

• Korean local cuisine class
• Total: 120mins((Depending on the menu, it may take up to 180 minutes)
• Gathering, greetings, recipe guide - 20mins
• Cooking - 40mins ~ 70mins
• Talk about Korean food while tasting cooked food - 50mins
• Washing of used cookware and dishes & finishing - 10mins

Others

• [Monday - Sunday Menu]
• Bulgogi & Mi-yeok-guk[불고기&미역국]: Stir-fried marinated beef & Seaweed soup
• 3 kinds of Kimbap[김밥]: Seaweed-rice rolls with vegetables, tuna and kimchi
• 3 kinds of Ssam-bap[쌈밥]: Rice wrapped in leaves like pumpkin leaves (Only in summer)
• Kimchi & Su-yuk[김치&수육]: Kimchi & boiled pork (November and December only)
• Yuk-jeon & Buchu-muchim[육전&부추무침]: Fried thin beef and Korean salad. - Dakdari-gui & Beak-kimchi[닭다리구이&백김치]: Spicy grilled chicken & White kimchi
• Jeyuk bokkeum & Bang-ul-tomato kimchi[제육볶음&방울토마토소박이]: Stir-fried spicy pork & Cherry tomato kimchi
• Doeji-galbi-jjim & Nabak-kimchi[돼지갈비찜&나박김치]: Spicy steamed pork & Water kimchi made with thinly sliced radish and other vegetables]
• Hae-mul-samgyetang[해물삼계탕]: Ginseng chicken soup with seafood
• Namul&Sengseon-gui & Gamja-bap[나물무침&생선구이&감자밥]: Seasoned herbal dish & Grilled fish & Cooked rice with potato
• Nakji-bokkeum&Munamul & Gogumabap[낙지볶음&무나물&고구마밥]: Spicy stir-fried octopus, cooked radish & Cooked rice with sweet-potato
• Gaji-gui & Goguma-julgi-bokkeum&Yeolmu-kimchi[가지구이&고구마줄기볶음&열무김치: Grilled eggplant & Stir-fried sweet potato stems & Summer-radish kimchi (Only in summer)

Migrated markdown (Non-standardized)

• We need to discuss which food you want to learn and make before the class.

(Need to prepare the ingredients and receipe in advance, at least 24 hours before the class.)

Please answer our email or call after the booking confirmed.