Hachinohe Shuzo, a distillery steeped in almost two and a half centuries of tradition, stands unrivaled in the global sake arena, its acclaim adorned with an impressive suite of international honors. These include the esteemed first place in the 2021 "World Sake Brewery Ranking", the Platinum award at France's KURA MASTER, prestigious Gold and Silver awards at the esteemed International Wine Challenge in London, and a streak of Gold awards at the U.S. National Sake Appraisal. These accolades serve as a testament to Hachinohe Shuzo's unwavering pursuit of perfection and its esteemed position at the zenith of global sake craftsmanship. Ginza Hassen invites you to this intimate, gastronomic journey in a setting of unrivaled opulence. Accommodating just eight guests per day within a space envisioned by the internationally acclaimed designer Yasumichi Morita, we offer a unique encounter where time-honored Japanese tradition and culinary innovation coalesce.
Savor the pinnacle of culinary sophistication at "Ginza Hassen", the culinary brainchild of the world-renowned "Hachinohe Shuzo (Sake Brewery)". Our esteemed Chef Shuichi Sugimoto, renowned for his gastronomic artistry, elegantly crafts a five-course symphony of flavors, each dish harmoniously paired with a "Kiki-zake (sake tasting)" selection from Hachinohe Shuzo's collection of more than 30 exquisite, award-winning sakes.
You will make your own way to the meeting points