Join our hand-picked cooking class in the Tuscan countryside, for an immersive Italian culinary experience. Your hands-on cooking class takes place in one of the most beautiful Villas of 1600, allowing you the opportunity to immerse yourself in Tuscany's culture by cooking, enjoying a delicious meal with a view, and tasting our homemade wine!
Begin by handpicking fresh ingredients from our lush garden, connecting to the region's agricultural history. Under Chef Lucrezia's guidance, craft a menu celebrating traditional Italian cuisine. Savor bruschette, homemade Cavatelli pasta, and your choice between Chicken Cacciatore or Eggplant Parmigiana. Conclude your experience with a delightful Panna Cotta dessert infused with seasonal fruits and Limoncello. Enjoy your creations under the villa's porch, surrounded by the garden's tranquility.
This immersive experience captures the essence of Italy's culinary heritage in a timeless setting. Buon Appetito!
Pickup included
As you step into the timeless charm of our estate, you'll be greeted with the warmth of classic Italian hospitality and a cup of Italian-style coffee, made with "moka". We’ll explain the story of our Villa and how we produce our wine and Extra V. Olive Oil. As you're guided through the property and vineyard, you will have the opportunity to pick some fresh veggies and aromatic herbs from our vegetable garden. Additionally, you'll be able to try our Extra V. Olive Oil, produced on the villa by Lulu’s family for 3 generations, with 100% Coratina olives from Apulia. Then it’s time to wash our hands, wear the aprons, and start the Cooking Experience! Under the guidance of our experienced chef, Lucrezia, you'll delve into the secrets of preparing a complete menu inspired by centuries-old Italian culinary traditions, including homemade pasta, using Lulu’s Grandmother's recipe. Then it’s time to enjoy the fruits of your labor, having a delicious meal with a view, and tasting our homemade wine!
Roasted bread with fresh cherry tomatoes, basil, and our Extra Virgin Olive Oil, produced by our family for 3 generations.
Cavatelli homemade pasta with a special sauce (Sauce varies depending on which fresh, seasonal ingredients are avaliable)
Chicken cooked with fresh vegetables and aromatic herbs, or Eggplant Parmigiana, made of layers of eggplants, tomato sauce and mozzarella cheese
Panna cotta homemade with fresh fruits and limoncello, a fresh dessert to end the memorable evening with!
Choose to be picked up from a list of locations
Meeting point: Via Senese, 2, 50124 Firenze FI (in front of Credem Bank) Information: Guests will be picked up in Florence from our driver, who will take them to the location where the event will take place, that is "Strada Morrocco 36, Tavarnelle in Val di Pesa". After the event, guests will be taken back to the meeting point in Florence.
Host name: Lucrezia Host phone number: +393275785199 Address: Via Senese, 2, 50124 Florence FI, Italy Additional Info: Meeting point: Via Senese, 2, 50124 Firenze FI (in front of Credem Bank) Information: guests will be picked up in Florence from our driver, who will take them to the location where the event will take place, that is "Strada Morrocco 36, Tavarnelle in Val di Pesa". After the event, guests will be taken back to the meeting point in Florence. **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**