The Art of Corzetti: Handcrafted Pasta Perfection
In addition to crafting Corzetti pasta, you'll explore the creation of two more pasta shapes, such as ravioli, tagliatelle, or gnocchi. Your chef will also lead you through the preparation of a selection of delectable seasonal pasta sauces, sharing insights into the remarkable way that Corzetti stamped pasta beautifully cradles and enhances each sauce. If your heart falls in love with Corzetti pasta, you can take a piece of this tradition home with you. Visit the Mama Florence gift shop, where you can purchase a beautifully handmade olive wood Corzetti tool. This way, you can recreate the magic of Corzetti pasta and share this extraordinary culinary art with your friends and family at your next gathering. It's more than a cooking class; it's an adventure through time and taste, all in the heart of Florence.
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The Art of Corzetti: Handcrafted Pasta Perfection
What's included in The Art of Corzetti: Handcrafted Pasta Perfection
(Subject to Option Inclusions)Immerse yourself in the rich culinary heritage of Liguria as you embark on an extraordinary journey to craft the historic Corzetti pasta and other delightful fresh pasta dishes. Guided by our expert English-speaking chef, you'll unravel the magic of crafting fresh pasta dough, using only the finest local ingredients that reflect the heart of the region. But what truly sets this experience apart is the revival of an ancient tradition, once exclusive to noble families. You'll delve into the intricate art of creating Corzetti pasta—a unique pasta shape adorned with intricate hand-carved symbols, once used to display family shields and emblems. Artisans in both Tuscany and Liguria continue to handcraft the two-piece wooden Corzetti tool, consisting of a round cutter and an engraved stamp, each bearing the choice of a cherished symbol. And here's the real treat—you'll have the opportunity to try your hand at this age-old technique, producing some of the most exquisite and detailed pasta you've ever seen.
Food Menu
STARTER - caramelised goat's cheese with zucchini 3 ways
MAIN - Corzetti Pasta with Pesto
DESSERT - panna cotta with seasonal fruits
Inclusions
- Bottled water
- Lunch or dinner of dishes prepared during course
- A tasting of Prosecco and two fine Italian wines during your meal
- professional chef Kitchen assistant (staff depends on nr of guests) Ingredients, Recipes
- Lunch or dinner of dishes prepared during course
- Public transportation options are available nearby
- Wheelchair accessible
- Alcohol not allowed for those under 18 years of age
- No special food requirement can be accommodated without giving us notice. It is essential that you email us ahead of booking with any food allergies you may have. Should you show up without giving us notice unfortunately we may have to turn you down. In this case you are not entitled to a refund
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Starting time (Doors open only 5 minutes before starting time
