Step into a home kitchen near Vatican City and begin your experience with wine and a seasonal bruschetta featuring mozzarella, tomatoes and local ingredients. Then, under your pasta chef’s guidance, mix, roll and shape fresh dough into fettuccine and ravioli, learning heritage techniques along the way.
Top your pasta with a rich ragù sauce before turning your attention to dessert. Prepare a layered tiramisù with espresso and mascarpone, then sit down with your small group to enjoy your creations. Finish the meal with coffee and liqueur and leave with cherished recipes from your Roman culinary adventure.
Overview: When planning your trip to Italy, immerse yourself in the local culture with a hands-on cooking class in Rome. Just steps from Vatican City, this authentic culinary session offers a glimpse into Roman life through its flavors. Prepare pasta from scratch and create a traditional ragù sauce, then end on a sweet note with classic tiramisù. Highlights: • Make homemade fettuccine and ravioli using traditional techniques • Pair pasta with a hearty ragù sauce prepared in a cozy local kitchen • Enjoy a seasonal bruschetta aperitif with wine • Prepare and taste your own tiramisù for dessert • Small-group BYOB-friendly class just minutes from Vatican City
Bruschetta with mozzarella, fresh tomatoes, ham and seasonal toppings
Fresh pasta made by guests and served with robust meat sauce
Filled and shaped by hand, cooked and served by the chef
With espresso-soaked ladyfingers, mascarpone and cocoa dust
Served as a traditional Italian finale
You will make your own way to the meeting points