Your chef welcomes you with sparkling wine and savory antipasti. Learn to roll and shape strozzapreti, a traditional pasta from Tuscany, then prepare a carbonara sauce using Roman techniques.
Enjoy your meal in a relaxed group setting before finishing with a classic Italian dessert and coffee. It’s a full-circle culinary moment that leaves you with the flavors of Italy and the skills to recreate them.
Overview: Enjoy the rustic charm of Roman cuisine in this hands-on pasta and dessert class. Learn how to create strozzapreti, a twist-shaped pasta from Tuscany, and pair it with a creamy carbonara sauce. Wrap up the meal with a traditional Italian dessert and coffee. Highlights: • Make strozzapreti pasta from scratch • Learn the secrets of Roman-style carbonara • Sip sparkling wine and enjoy seasonal antipasti • Prepare and enjoy a classic Italian dessert • BYOB-friendly for wine or beer pairings
Bruschetta with beef ragù, pulled pork or seasonal veggie antipasti
Made with guanciale, egg and Pecorino Romano
Tiramisù or seasonal tart, served with espresso and digestivo
You will make your own way to the meeting points