Begin your experience with an introduction to regional Tuscan ingredients as you sharpen knife skills and prepare Chianina beef tartare. Then, make handmade pappardelle and slow-cook a rustic wild boar ragù infused with local herbs. Continue with a main course of Cinta Senese pork paired with black pudding, shallots and cabbage. Finish the meal with a rich dark chocolate parfait layered with salted caramel and finished with sparkling gold. Savor your creations in a relaxed setting and take home gourmet techniques to recreate this refined menu.
Overview: Discover the elegance of regional Italian cuisine in this hands-on cooking class in Siena. Led by Chef Alessio, a gourmet specialist, you’ll master refined culinary techniques across a four-course Tuscan menu. Learn to prepare prized local ingredients like Chianina beef, Cinta Senese pork and wild boar. From fresh pasta to elevated desserts, each dish reflects the depth and richness of Tuscan culinary tradition. Perfect for travelers seeking a deeper, hands-on introduction to Italian gastronomy. Highlights: • Craft a gourmet Tuscan menu with a local chef • Prepare regional specialties like wild boar and Chianina beef • Learn pasta-making and precision knife skills • Enjoy a refined four-course meal in an intimate setting • Ideal for food lovers seeking regional elegance and technique
With cured egg yolk, crouton and extra virgin olive oil
Tossed with wild herbs and a rich Tuscan ragù
Served with black pudding, roasted shallots and black cabbage
With salted caramel and a touch of edible gold
You will make your own way to the meeting points