Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? Today, we will have a wonderful experience from flour to pasta! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we'll enjoy a delicious plate of pasta!
English and Italian
Today we will get in touch with the Umbrian culinary art. We will have a wonderful experience from flour to pasta! This time the setting will be a farmhouse near Assisi, in which we will have a fun and interesting cooking class of about 3 hours. We will learn how to make traditional Umbrian pasta with clearly organic flours and at the end of the lesson, you will have the chance to enjoy a tasting and lunch with the result of your work. Enjoy your meal!
You will make your own way to the meeting points
Once you've booked your experience, we'll send you a traveling voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or whatsapp number, thank you.