The "cake to the text" is an ancient bread, not leavened, which owes its name to the cast iron, the "text", on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of "cake by the text" stuffed with the best of local butchery, with a glass of fine wine.
Experience
The "Torta al testo" is an ancient bread, not leavened, which owes its name to the cast iron dish, the “testo”, on which the dough was cooked. Few gestures of expert and loving hands, and we’ll find ourselves in a world of genuine flavors and aromas, in the very heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of “Torta al testo” stuffed with all the best of local norcineria, with a glass of fine wine.
You will make your own way to the meeting points
Once you've booked your experience, we'll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide valid email address or whatsapp number, thank you.