Private Mexican Cooking Class with Licensed Chef
In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.
Options
Private Mexican Cooking Class with Licensed Chef
What's included in Private Mexican Cooking Class with Licensed Chef
(Subject to Option Inclusions)Hi, if you enjoy cooking & eating or to learn about culinary history or to learn culinary techniques, tips, or tricks, then please try & joy my cooking classes. During our class we will cook 4 dishes/ recipes, we can cook the sample menu I mention with this booking but I also will send you a list of many other choices and dishes (once the reservation had been made) so if you wish, you can change the sample menu and set up your own 4 course menu. I have vegan, gluten free, vegetarian, pesqueterian and many other choices and can adjust to your dietary restrictions. I offer 'hands on' or 'demonstration cooking classes' and you can choose what you would prefer and of course all we cook, you can eat too :) I am internationally certified as: 1. Professional Cook by the Government of Germany 2. Chef Educator by World Association of Chefs (WACS) 3. Graduated with a University degree in Gastronomy, certified by the Secretary of Education of Mexico 4. Maitre Cusinier by the culinary association of France I have been working internationally as a Chef since 34 years & and love to share what I know :)
Food Menu
STARTER - ‘Sopa de Tortilla’ (Mexican Tortilla/Aztec soup)
Chicken/tomatoe broth, served with fried Pasilla chili, corn chips, avocado, cream and fresh ranchero cheese)
MAIN - Enchiladas Verdes
with chicken stuffed Corn Tortilla covered with a green Tomatillo - Chili sauce, topped with lettuce, avocado, mexican cream & fresh ranchero cheese
MAIN - ‘Pescado a la Veracruzana’ (Veracruz Style snapper filet)
steamed inside a banana leaf, with a rich tomato sauce which includes olives, capers, bell peppers, onion & more
DESSERT - ‘Buñuelos’ (Mexican Fritters served with a syrup sauce)
made with piloncillo sugar, guava fruit, citrus fruit, anise, cinnamon, vanilla and more
Inclusions
- All we cook you also can eat, there will be lots of food :)
- I will provide all equipment for your cooking class
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The cooking class will be giveb in: Calle del Tesoro No. 23, Colonia San Antonio, San Miguel de Allende, 37750, GTO. (We have two 23 numbers on our street, my house is a red house with a white garage door right next to a little store)
