You will live an unforgettable experience full of emotions and surprises that will enrich your culture and your knowledge. It will be much more than a Cooking Lesson, (1) With the intense participatory Cooking Class you will discover the basic secrets of Italian cuisine, (2) you will visit the Cellars of the Fattoria di Fiano (3) than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.
Option 1: Cooking Lesson, Wine Tasting, Etruscan granaries
A unique and intensive cooking session with instruction (in English) and practice with our chef, Prosecco with appetizers, 4 course lunch or dinner following the lesson including selected wines, a visit to the cellars of Fattoria di Fiano, a journey back in time to discover the Etruscan granaries of 2500 years ago.
Home made pasta - Lasagna - Tagliatelle – Ragù Bolognese - Basic Tiramisù.
Crostini toscani, Gnocchi al gorgonzola, Saltimbocca alla romana, Biscottini di Prato
Risotto milanese, Parmigiana, Torta della nonna
Bruschetta, Pici all’aglione, Chicken or Guinea fowl alle olive verdi, Panna cotta.
Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato
Bruschetta, Pici alla Norma, Scarola alla Siciliana, Vegan dessert
You will make your own way to the meeting points