Unlike standard cooking classes, this hands-on Tuscan experience immerses you in authentic farm-to-table traditions, guided by our family in a rustic countryside setting.
You’ll start with an exclusive introduction to our farm’s history and sustainable production methods before diving into a unique cooking sequence—beginning with dessert! Every step connects you to centuries-old Tuscan flavors, from baking a traditional Tuscan dessert to crafting three seasonal bruschettas and mastering fresh handmade pasta (Pici & Gnocchi).
What sets us apart? Each dish is paired with organic and biodynamic wines from our vineyards, ensuring an unforgettable culinary journey. This is more than just a cooking class—it’s a true taste of Tuscany! ✨
An Authentic Tuscan Cooking Adventure Your experience begins with a fascinating introduction to our farm’s history and production methods. Then, step into our rustic Tuscan kitchen and prepare for a hands-on culinary journey! We start at the end—dessert first! Following traditional Tuscan recipes, you’ll bake a perfect traditional Tuscan dessert! Next, it’s bruschetta time! Create three delicious variations using only fresh, seasonal vegetables. Finally, master the art of handmade pasta, crafting Pici and Ricotta Gnocchi paired with two different seasonal sauces. Then, relax at your table and savor your creations, perfectly paired with our organic wines, olive oils, and balsamic vinegar—a true farm-to-table experience! ✨
You will make your own way to the meeting points