Step into a professional pastry laboratory in Rome and begin with a welcoming refreshment before diving into the sweet side of Italian cuisine. Learn to make silky fresh ricotta to fill crisp Sicilian cannoli shells, then layer espresso, mascarpone and cocoa into a classic tiramisù.
Continue by preparing fior di latte gelato from scratch, flavored with fruit and toppings selected by your pastry chef. Enjoy each treat as you craft it and leave with recipes, refined dessert techniques and unforgettable flavors from your Roman holiday.
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Overview: If you dream of crafting desserts worthy of the best Italian gelaterias and pasticcerias, this hands-on dessert class in Rome is a must. Led by a local pastry chef in a professional laboratory, you’ll learn to prepare a trio of Italy’s most beloved sweets: gelato, tiramisù and cannoli. Discover authentic techniques using traditional ingredients just steps from Rome’s historic center. • Prepare three iconic Italian desserts in a real pastry kitchen • Learn how to make crisp Sicilian cannoli with fresh ricotta • Master the art of tiramisù and churn your own fior di latte gelato • Enjoy a welcoming prosecco or fruit juice on arrival • Most dietary restrictions can be accommodated with advance notice
With chilled prosecco or fresh seasonal fruit juice
Filled with sweet ricotta cheese made from scratch
Prepared with espresso-soaked ladyfingers, mascarpone and cacao dust
Made from scratch with seasonal fruit and chef-selected toppings
You will make your own way to the meeting points
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