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Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta

Small Group
Digital
180 minutes
English

Welcome to our culinary experience, where you'll journey back in time to a setting reminiscent of our grandmother's kitchen, uncovering her cherished cooking secrets. You'll learn to prepare traditional handmade fettuccine, fluffy dumplings, and delectable tiramisu. Begin with a glass of Prosecco, enjoy our crispy bruschetta during the class, and then sit down to savor the pasta dishes accompanied by two glasses of Italian fine wine of your choice from a selection of white and red wines. Our knowledgeable host will guide you through each step, sharing delightful stories about the food, family traditions, and addressing all your inquiries. This experience is a wonderful opportunity for us to share our love and passion for authentic, fresh ingredients, the significance of family traditions, and the joy of relishing a meal crafted with love alongside your nearest and dearest.

Options

Pasta class BRONZE option

Pasta class GOLD option

Pasta class SILVER option

Pasta class BRONZE option

1 glass of wine included: Choose one glass of the wine you want to enjoy between the locally beloved Cesanese (red) or Bellone (white).

FromAUD $118.12Per Person

What's included in Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta

(Subject to Option Inclusions)

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We welcome you with a glass of fresh Prosecco and during the class we will have a break to enjoy our delicious bruschette with extra virgin olive oil and why not, an extra bit of Prosecco. What you’ll learn: How to choose high quality ingredients The arts of making fresh hand-made pasta following our family recipes How to make the softest dumplings How to make the best tiramisu with the twist of our grandmother’s secret recipe The differences between various types of pasta What to expect: A fun, easy going class fit for beginners as well as experts Fun facts and stories about food, about the family history and Roman traditions Information from our expert host A delicious meal paired with amazing wines Memories to last a lifetime

Food Menu

MAIN - Fettuccine

Enjoy hand-made fettuccine with a sauce of your choice between Carbonara, Cacio e pepe, Amatriciana or Genovese pesto.

MAIN - Dumplings

Enjoy soft, pillowy gnocchi with a sauce of your choice between Carbonara, Cacio e pepe, Amatriciana or Genovese pesto.

DESSERT - Tiramisu

Our tiramisu follows the family traditional recipe adding and extra tasty twist to it.

STARTER - Bruschetta

During the cooking class, there will be Bruschette with extra virgin olive oil available for our guests to enjoy every time they want a small break.

Inclusions

  • Soda/Pop
  • Alcoholic Beverages
  • Lunch
  • Dinner
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Meet us inside the restaurant called "Come 'Na Vorta Pasta and wine" Ask the restaurant staff to take you to your guide and they will happily assist you.

Redeem

Ticket Redemption

Direct access

Operator

Pasta e Vino Osteria