English-speaking guide
6-8 tastings of various local food specialties
A glass of wine, beer or soft drink
Walking experience (other transport can be arranged at an additional cost)
Admission to attractions
Transportation fees
Other personal expenses
Tips and gratuities
This activity has no age limit
Group size: 1-8 participant(s)
After booking, you'll receive a short questionnaire to share your interests, preferences, and must-sees. Your guide will personally reach out to craft a fully customized itinerary that suits your style—whether you love history, food, hidden gems, or cultural experiences.
This private tour is a walking experience. A private vehicle is not included.
Public transportation or local taxis may be used to transfer between sites. Exact transportation costs can be discussed with your host after your reservation is finalized.
This activity is stroller and wheelchair-accessible
You’ll explore the city’s lip-smacking local food scene, tasting everything from gyunabe, Yokohama’s hearty beef hotpot, to fragrant sakura (cherry blossom) flavored ice cream. Firm favorite sashimi moriawase – a selection of raw fish – is a must-try, as is its less common cousin, shime saba, a fillet of mild mackerel cured in sea salt and vinegar.
But if you’re not keen on uncooked mackerel, you could enjoy it as crunchy, breadcrumb-battered, deep-fried aji furai with an ice-cold beer instead. In Chinatown – the largest in Japan – you could feast on nikuman (pork or beef-filled bao dumplings) and a bowl of slurpy soup noodles or try noodles of a different kind at one of the many soba or ramen restaurants lining Noge’s narrow streets.