The origin of our sparkling wines dates back to the end of the Spanish Civil War, when Ramon Nadal Giró recovered the vineyards that had been expropriated to build an airfield and decided to reorient the family wine distillery business towards the production of sparkling wine. As a result, in 1943 the first bottle of Nadal Brut sparkling wine was released.
Since then, the family has been producing sparkling wines, and it has remained a family business ever since. Nadal is the "chateâux" of El Penedès region, as everything happens in the estate. A unique place surrounded by almost 100 hectars of vineyards.
Sparkling wine & Iberian meats: A gourmet tasting of 3 Nadal sparkling wines and 1 Nadal sweet botrytis wine paired with 4 iberian meats.
The tour will be a journey through the history of Nadal de la Boadella Estate and its wines. We will learn about the main stages of the production of our corpinnat sparkling wines and xarel·lo white wines. We will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep, which was build in 1943. From 1943 onwards, Nadal has been elaborating sparkling wines, and since 1998, xarel·lo white wines and botrytis sweet wines.
To conclude with the experience, after the visit you will enjoy a wine tasting in a privileged environment, the Nadal family garden. This wine tasting will include 2 sparkling wines and 1 still white wine of xarel·lo, as well as a thorough explanation of the wines.
You will make your own way to the meeting points