Explore the culinary heartbeat of Kadıköy on this immersive vegetarian food tour. Delight in a carefully curated selection of seven authentic stops, showcasing traditional Turkish dishes like simit, börek, and refreshing pickle juice. As you stroll through vibrant markets and hidden eateries, a knowledgeable local guide will share insights into the rich food culture and history of this dynamic neighborhood. This tour offers a unique opportunity to savor beloved vegetarian specialties while engaging with Kadıköy’s lively ambiance.
Your adventure begins in Kadıköy Square, where the Atatürk Statue stands at the center. This iconic landmark is the perfect meeting point to start the tour. You’ll meet your guide and fellow food lovers here before heading off to the first stop. The square is always full of energy, with cafés, shops, and bustling streets. It’s a great introduction to the vibrant Kadıköy district.
Start your tour at Simit Sarayı, where you’ll enjoy simit, Turkey’s iconic sesame-crusted bread. This crispy, circular bread is often eaten as a snack with Turkish tea, and here you’ll get the chance to experience it as locals do. Take about 15 minutes to savor your simit and chat with your guide about the history and significance of this Turkish staple.
Next, we’ll visit Özcan Famous Pickles, where you’ll try a refreshing glass of pickle juice. Known for its tangy taste and digestive benefits, this is a favorite drink among locals, especially on hot days. You’ll spend about 15 minutes here, sipping pickle juice and learning about how it’s made, along with other Turkish pickled specialties.
You will make your own way to the meeting points