The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".
Pickup included
Irene and Marco will welcome you in the real bolognese atmosphere of a family run house. Making three different shapes of pasta using roller pin and special tools will allow you to deeply enter the magic of hand made pasta also tasting some food excellences coming from the Food Valley. Lunch or dinner is then waiting for you in order you can taste all things you made together with wine, special sauces and ending with a sweet surprise.
Accordingly to season we usually make tortelloni, ravioli and tagliatelle.
All lunches and dinners are always including a sweet ending with a sweet specialty that might be home made or following Marco's creations.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Transfer service is available with an extra cost to pay of Euro 20,00 per person including pick up and get off. This service is never included in rates and must be booked at least two hours before the experience starts. Price shall be paid directly to the host providing the service, by cash or credit card.