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Tokyo Mochi-Making Class (2Hr)

Food & Drink Classes
Digital
2 hours
English
  • Make traditional Japanese mochi rice cakes in Tokyo
  • Includes five types of sweets: strawberry daifuku, dango, isobe mochi, and host-made mochi ice cream and warabimochi
  • Vegetarian, and gluten-free options are available
  • Enjoy Japanese sweets with traditional green tea

Options

2-Hours Mochi Making Class

Inclusions

  • English / Japanese-speaking guide

  • Ingredients to make 5 different types of traditional Japanese mochi

  • All cooking utensils and tools are provided

  • Recipes and instructions in English

  • Complimentary cup of green tea

Exclusions

  • Other personal expenses

Additional Info

  • Participants must be aged 4+ to participate in this activity

  • Please be reminded to come to the class on time

  • As the studio is not childproof, toddlers under the age of 4 are not allowed

  • This activity is also able to accommodate the following dietary requirements: Pescetarian. Please inform us in advance of your dietary restrictions

  • This class is vegan except for the mochi ice cream. Please let your host know at the time of booking if do not want dairy and they will prepare an alternative

  • This is a smoke-free building. Your cooperation is greatly appreciated

  • The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets

  • The following items are prohibited: cigarettes / e-cigarettes

  • This activity is not stroller and wheelchair-accessible

From¥690.46Per Person

What's included in Tokyo Mochi-Making Class (2Hr)

(Subject to Option Inclusions)
Tokyo Mochi-Making Class
Tokyo Mochi-Making Class
Japanese rice cake (mochi) is made from pounded steamed rice
Japanese rice cake (mochi) is made from pounded steamed rice
Mochi in Japan
Mochi in Japan
Mochi Making Experience
Mochi Making Experience
Dango making
Dango making
Make 4 different types of traditional Japanese mochi
Make 4 different types of traditional Japanese mochi
Japanese mochi cooking class
Japanese mochi cooking class
Japanese dango
Japanese dango

Our Favourites

Japanese mochi is traditionally made by pounding steamed rice with wooden mallets until it forms a soft dough. It is then molded by hand. Mochi making is an art form deeply rooted in Japanese culture that even has festivals celebrating it throughout the country. Mochi’s subtle flavors make it a good combination with a variety of sweet flavors, making it a perfect dessert for tea ceremonies and other cultural experiences. Learn to make five different types of this chewy treat in Tokyo. With fillers like ice cream, strawberry, and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-made mochi with some matcha tea

Meet

Venues

  • プレジデント目黒ハイツ
  • The Detailed Location Will Be Provided After Booking Confirmation On Your Voucher How To Get There All Classes Are Held In A Private Studio Right Next To The Family Mart Convenience Store Near Meguro Station Its A 3 Minute Walk From The JR Yamanote Line Exit And A 5 Minute Walk From The Metro Line Exit

Policies

Valid Period

The voucher is valid only on the specified date (and time if applicable)