Tokyo, Japan｜NIKUAZABU Kuroge Wagyu｜Ebisu Store

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ーRestaurant introductionー

Ebisu is a trendy street. Our store is located just 1 minute from Ebisu Station and 10 minutes from Ebisu Garden Plaza.

The most popular menu is the chef's recommended course of A5 grade Kuroge Wagyu beef that you can enjoy easily and at a great value.

What’s more, you can also prepare “meat cake” when celebrating the holidays! Be sure to let us add a lively atmosphere to your special holiday!

ーPackage introductionー

※The set menu may be partially changed depending on the season or stocking conditions.

• [Reservation only] Chef’s recommended set meal (with Japanese Kuroge Wagyu beef, chicken, and pork)

2 kinds of appetizer platter, Kuroge Wagyu A5 grade meat sushi, carefully selected beef tongue, 1 rare A5 grade Kuroge Wagyu part, pork belly, today's lean meat cut, diaphragm meat, Kuroge Wagyu pork belly, Joshu produced in Gunma Prefecture Pork shoulder muscle, beef offal reticulum or chicken neck, today's sauce grilled pork, ~popular~ A5 grade Kuroge Wagyu beef brisket, one bite of beef cream risotto

• [Reservation only] Chef’s special selection set meal (with Japanese Kuroge Wagyu Beef)
  

2 types of appetizer platter, Kuroge Wagyu A5 grade meat sushi, specially selected beef tongue, 2 types of Kuroge Wagyu A5 grade rare cuts, Kuroge Wagyu premium beef ribs, today's lean cuts, diaphragm meat, Gunma Prefecture premium Grilled pork loin with Shu herb, Gunma Prefecture Joeshu pork shoulder muscle, beef offal reticulum or chicken neck, ~Popular~ Kuroge Wagyu and truffle mashed potatoes (with homemade balsamic vinegar sauce) , Today’s Sauce Roasted Pork, ~Popular~ Kuroge Wagyu A5 Grade Grilled Beef Brisket, One-Bite Beef Cream Stewed Rice

• [Reservation only] Ultimate Chef’s Recommended Course (Enjoy Japanese Kuroge Wagyu Beef)

2 types of appetizer platter, shiny meats - raw Kuroge Wagyu beef and salmon roe platter -, Kuroge Wagyu A5 grade meat sushi, specially selected beef tongue, 2 types of Kuroge Wagyu A5 grade rare cuts, today's lean cuts, diaphragm meat , Kuroge Wagyu premium beef ribs, Gunma Prefecture Joeshu pork shoulder muscle, beef offal reticulum or chicken neck, Kuroge Wagyu sea urchin roll, ~Excellent~ Kuroge Wagyu and truffle mashed potatoes (served with Homemade balsamic vinegar sauce), Kuroge Wagyu sea urchin roll, ~popular~ Kuroge Wagyu A5 grade grilled beef brisket, one-bite beef cream risotto