Three Types of RAMEN Cooking Class
You'll get a hands-on training from a qualified instructor. You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.
Options
Standard Class
What's included in Three Types of RAMEN Cooking Class
(Subject to Option Inclusions)Wonderful experience to make three types of ramen! (The total amount of noodles is 100g) There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients. At the beginning of this class, you wear an apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping! 1. Salt Ramen Topping: juicy sweet pork, bean sprouts, seaweed 2. Soy sauce Ramen Topping: steamed cabbage, green vegetables, sweet corn 3. Miso Ramen Topping: Spicy chicken, boiled eggs, green onion Served with dessert At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!
Food Menu
MAIN - Salt Ramen with pork, sprouts and seaweed
MAIN - Soy sauce Ramen with cabbage, green vegetables and sweet corn
MAIN - Miso Ramen with chicken, eggs and green onion
DESSERT - Seasonal fruits
Inclusions
- Green tea
- All kitchen utensils
- Printed recipe
- All the ingredients for Lunch/Dinner
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
