The Late Shift: Tasting Oaxaca, by Night
On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting our way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.
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The Late Shift: Tasting Oaxaca, by Night
What's included in The Late Shift: Tasting Oaxaca, by Night
(Subject to Option Inclusions)Itinerary
Mercado 20 De Noviembre
Oaxaca’s food scene is really a tale of two cities, both equally delicious. In the morning, a dizzying array of eateries open their doors and vendors pop up, ready to help Oaxacans get their day started off right. But come sundown, things really get interesting, with a whole new crop of stalls and vendors opening up in their place to keep Oaxaca’s culinary parade going. Ask locals and they will tell you: In this city, the eats only truly come out at night. On this afternoon-into-evening tour, we’ll explore this culinary changing of the guard, tasting our way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life. Along the way, we’ll stroll through historic neighborhoods and public spaces, experiencing a side of the city few visitors get to – day or night.
Oaxaca
Our journey begins in Oaxaca’s historic center, just as the night shift of food stalls starts to emerge and a whole new set of aromas begins to fill the air. Our first stop, a vendor outside one of Oaxaca’s main markets, has been serving tortas and tostadas to workers heading home since 1930. Joining the after work crowd, we’ll get a taste of their rightfully famous – and filling – creations. From there, we’ll continue to a new family-run restaurant that has already become a neighborhood staple thanks to its devotion to one of the most elemental of Oaxacan ingredients: Beans, served out of large clay pots. Here we’ll taste a sampler of their homey dishes, which respectfully riff on traditional Oaxacan cooking. Continuing our exploration, we’ll next stop by the small shop of a local woman devoted to all things cacao and chocolate, where we’ll enjoy some of her artisanal creations.
Iglesia del Carmen Alto
As we make our way through the neighborhood, we’ll visit another iconic streetside business, this one of a family that’s been selling tortillas stuffed with chicken and mole since 1965. Now run by the family’s fourth generation, their stand has become a strategic stop for hungry workers heading for their evening shifts, hungry locals and, of course, people looking to fuel up before getting the party started.
Inclusions
- Bottled water
- Alcoholic Beverages
- Snacks
- Licensed Guide
- Dinner
- Private transportation
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting Points
- Meeting Point and Maps: In front of La Casa de Mezcal Flores Magón # 209, OAX_RE_BENITO JUAREZ, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
