The Flavor of Tradition: Fresh pasta from Romagna
Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
Options
The Flavor of Tradition: Fresh pasta from Romagna
What's included in The Flavor of Tradition: Fresh pasta from Romagna
(Subject to Option Inclusions)Under Chef Massimiliano's expert guidance, you'll get your hands into the dough and discover the precise techniques and delicate skills needed to craft flawless pasta. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. From rolling the dough to shaping the perfect strands and filling the pasta, you’ll experience every step of the process with creativity and joy, gaining a deeper appreciation for the craftsmanship behind each piece of pasta.
Food Menu
MAIN - Noodles
MAIN - Tortellini
MAIN - Noodles
MAIN - Spaghetti alla chitarra
Inclusions
- Soda/Pop
- Bottled water
- Alcoholic Beverages
- Lunch
- Dinner
- Private transportation
- Suitable for all physical fitness levels
- We only serve alcoholic beverages to travelers 18 years and older. Minor travellers under the age of 18 will be served soft drinks.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Via Giovanni Paolo II is located in a central area of Sant'Arcangelo di Romagna, so once you get closer to the city, look for local signage to direct you to the street.
