Hosted by one of our Chefs, you’ll be seated comfortably and embark on a three-hour Tasting session of Cuenca, sampling around 32 of Ecuador’s most iconic dishes paired with the country’s celebrated wines and traditional drinks like canelazo, chicha, and even a hint of local craft beer.
Indulge in everything from tender hornado and hand-folded empanadas to Cuenca’s own twists on highland comfort food and emerging fusion cuisine — all enhanced by regional varietals and tropical notes.
Perfect for travelers who want a deep cultural experience without needing to cook or walk. Whether you're a foodie, a history buff, or just hungry — this is Cuenca on a plate.
Why Travelers Choose This Experience:
You’ll try 32+ authentic Ecuadorian flavors in one sitting
Run by beloved local chefs known for their storytelling
A relaxing, boozy, laughter-filled alternative to a restaurant
Highly recommended by couples, friends & families
One of the top-rated foodie experiences in Cuenca!
Discover the flavors of Cuenca with a local culinary expert, guiding you through up to 32 unique tastes that showcase Ecuador’s rich biodiversity and cultural heritage — a fusion of Andean roots, colonial elegance, and southern highland traditions. This is not a cooking class, not a walking tour, and not your typical sit-down meal. It’s a feast for your senses and your curiosity. Sample golden llapingachos, taste sharp artisanal cheeses from the nearby highlands, and sip canelazo, a warming drink made with cinnamon and naranjilla. Cuenca’s unique blend of altitude, tradition, and innovation adds depth to every bite. Join us on this unforgettable journey into Cuenca’s vibrant food scene and cultural soul!
Double-fried green plantain slices, crisped to golden perfection and lightly salted for an addictive bite.
A slightly sweet corn pancake made from fresh choclo masa, served hot and crispy straight off the griddle.
A savory blend of cooked hominy and scrambled eggs, often enhanced with spring onions and a dash of achiote.
A local twist on ceviche featuring lightly marinated Andean trout with vibrant citrus and fresh herbs.
Corn-based parcels steamed in husks, sometimes stuffed with cheese or spiced chicken, celebrating local produce.
A traditional steamed corn cake, subtly sweet and spiced, wrapped in banana leaves for an authentically rustic flavor.
Crispy pork rinds seasoned with traditional spices, offering a savory crunch that’s a street-food favorite.
A regional favorite, mixing sugarcane alcohol, cinnamon, and fruit juice. Some modern versions swap in fresh herbs or unique liqueurs
A light, airy dessert reminiscent of meringue, delicately sweet and refreshingly soft—a perfect finish to a robust meal
You will make your own way to the meeting points
Please contact us via Whatsapp at +507 60121985 so we can better coordinate your meeting time and location.