Join Miss Anju for a hands-on South Indian cooking experience where you’ll learn to make traditional South Indian dishes like Dosa, Idli, Vada, and Uttapam using a fermented rice-lentil batter that’s both nutritious and easy to digest.
Discover the unique flavors of South India through the art of tempering with mustard seeds, curry leaves, and coconut-based gravies. Before the class, enjoy preparing and sharing a cup of Indian tea or coffee together.
All dishes are made without onion or garlic, perfect for a sattvic diet. You’ll also get a bonus spice session, exploring key Indian spices and their health benefits.
Come cook, learn, and enjoy a delicious meal in a warm, cultural setting!
South Indian-style Curries: All dishes are cooked without onion and garlic, making them perfect for a sattvic or Ayurvedic diet. Bonus Experience: Enjoy a guided spice session, where you’ll explore the essential spices of South Indian cooking and learn about their Ayurvedic health benefits.
You will make your own way to the meeting points
• Dress code is smart casual • Advance booking of two days is required.