Small-Group Farm Tour & Balinese Cooking Class in Ubud with Kadek
This is a unique experience that takes place at an organic community farm and kitchen run by a group of locals interested in sustainable and environmentally friendly practices. Enjoy cooking and dining in a rustic, traditional, outdoor Balinese kitchen.
Walk around an organic farm to pick up ingredients, then cook and eat a traditional Balinese meal, and engage in some cultural discussion. Your fun and interactive organic farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After sipping on a cold beverage, and donning an apron, start by helping Kadek prepare and cook an authentic Balinese meal. Enjoy a meal of the dishes you prepared along with a couple of dishes that Kadek will have prepared in advance. Kadek will also give you a cookbook with recipes of the dishes you cooked so that you can re-create them back home!
Options
Cooking class and dinner
Pickup included
What's included in Small-Group Farm Tour & Balinese Cooking Class in Ubud with Kadek
(Subject to Option Inclusions)Your culinary experience begins with a farm tour learning about the workings of a local farm with your host Kadek and gather produce and spices for your meal. You will be provided straw hats so you’re well equipped for the heat! Your fun and interactive farm tour lasts for about 30-45 mins as you walk through tall bushes and muddy land gathering ingredients like beans and lemongrass. After your expedition, Kadek offers you a refreshing drink and wet towels to wipe your face before you begin cooking. Your cooking class takes place in a traditional Balinese style outdoor community kitchen. During your two-hour cooking class, you will learn to make 2-3 authentic dishes. Some of the dishes you might try are nasi sela (rice with sweet potato), garang asem (chicken cooked with Balinese spices), tuna satay (traditional Balinese fish kebabs) and sayur urab (green vegetables with coconut and spices). You will end your meal with kolak (banana dessert) and Balinese coffee or lemongrass tea. Please note that Kadek will not join you for the meal, as he first needs to offer the meal to mother nature and prefers that you don’t wait for him to finish the ritual to start your meal.
Food Menu
STARTER - Tuna satay
Grilled fish in a peanut sauce
MAIN - Garang Asem
Chicken cooked in Balinese spices
STARTER - Nasi Sela
Steamed rice with sweet potatoes
MAIN - Sayur Arab
Stir fried vegetables with fresh coconut
DESSERT - Kolak
Banana, palm sugar and pandan leaf dessert
Inclusions
- All taxes, fees and handling charges
- Local alcohol (1-2 glasses)
- Gratuities
- Hotel pickup and drop-off (only if you're staying in Ubud)
- Small group farm tour, cooking lesson and home cooked meal with your host Kadek K
- Hotel pickup and drop-off (if you're staying outside Ubud)
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Small group, shared experience
- Because this experience takes place outdoors it can get a bit hot so please wear clothes and shoes appropriate for walking and cooking in a working farm. We recommend bringing bug spray, sunscreen and a hand towel or tissues.
- Prices include round-trip transportation only from Ubud hotels - Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If guests stay outside these areas, pick up point will be in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia)
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Additional Information
Experience includes round-trip transportation from Ubud locations on Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If guests stay outside these areas, pick up point will be in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia).
Meeting / End Points
- If your hotel is outside of Hanoman street, Monkey Forest street, and Jl. Raya Ubud, your pickup point will be in front of Maybank Gianyar.
Redeem
Ticket Redemption
For assistance, contact Kadek at +62 818 345 133 or [email protected] Address: Br. Panglan Desa, Pejeng, Tampaksiring, Kabupaten Gianyar, Ubud, Indonesia - 80552 Meeting location: If you are staying in Ubud, meet Kadek at the concierge desk of your Ubud hotel listed when making your booking request - you will be dropped off here at the end of your experience. If you did not include your Ubud hotel name when making your booking, please message Kadek with the information at least 3 days ahead of your experience. Price includes return transfer from these areas of Ubud - Hanoman street, Monkey Forest street, and Jl. Raya Ubud. If you stay outside these areas, pick up point will be at in front of Maybank Gianyar (Jl. Raya Ubud No.115, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia): https://maps.app.goo.gl/GB1V133MgQtMMAgD7 Please call you host (Kadek at +62 818 345 133) before your experience begins to fix the pick up point. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
