Small Group Cooking Classes with Tour of Rabat old medina
A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition.
Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We can guarantee that you will have a lot of laughter during the cooking classes and tour.
Cooking programs help you develop new talents. and a tour of Rabat provides a unique blend of history, culture, and natural beauty that draws travelers from all over the world.
Options
Small Group Cooking Classes with Tour of Rabat old medina
Pickup included
What's included in Small Group Cooking Classes with Tour of Rabat old medina
(Subject to Option Inclusions)We provide a varied gastronomic experience through cooking. These sessions give participants a hands-on opportunity to learn about traditional Moroccan cuisine, which is distinguished by a distinct blend of flavors and aromatic spices. Here's an example of what you could expect: 1. Introduction to Moroccan Cuisine: 2. Classes often begin with an overview of Moroccan cuisine's rich history and different influences. Instructors may provide insights on the importance of specific products, spices, and cooking techniques. 3. Market Tours: Many cooking classes include a guided visit to a nearby market, where students can browse and buy fresh products. 4. Hands-on cooking experience: Participants are then taken through the steps of making traditional Moroccan delicacies such as tagines, couscous, pastillas, and more. 5. Tasting Sessions: After the cooking session, participants get to enjoy the results of their efforts. Recipe Booklet: Many cooking classes provide participants with a recipe booklet so that they can recreate the dishes at home. 6. Rabat old medina tour Rabat is a city rich in history that combines modernism with traditional Moroccan charm.
Food Menu
STARTER - Moroccan Salade cold and hot
we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
MAIN - TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE)
Couscous originates from Morocco and is often eaten with meat or vegetable stew. tagine It's a clay cooking pot with a conical lid and numerous sorts
DESSERT - fruit of the Seasons
Inclusions
- Soda/Pop
- Bottled water
- Lunch
- Coffee and/or Tea
- Private transportation
- Alcoholic beverages are only available to those over 18 years of age
- Public transportation options are available nearby
- Specialized infant seats are available
- The minimum drinking age is 18 years old.
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
We only pick up the client that are leaving in the centre of Rabat
Meeting / End Points
- The main entrance of Rabat ville train station
