Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces.
Example menu:
Duration: 3 hours
3 Kinds of Tea Tasting: Included in this option is a tasting program of 3 kinds of Japanese teas.
In this Buddhist vegetarian cooking program, you will learn the art of Shojin Ryori, vegan and vegetarian cooking methods developed over a 700-year period by Zen Buddhist monks.
You will make your own way to the meeting points