Enjoy tastes and smells of a real farm.
Discover how the Casu (cheese) is produced. Prepare your senses to taste different types of cheese and find out how the milk becomes cheese.
Pickup included
Our accredited guide will meet you and she'll bring you with the driver to the farm to house in Siliqua. The driving will last around 40 minutes. During this time the guide will give you a lot of informations about Sardinia, its history and its geology. Once you'll get there, you'll meet Sergio and you are going to start immediately to prepare the cheese. Sergio will transform 50 liters of milk sheep in a wheel of pecorino cheese and you'll see every single step of the process. After that the guide will show you the farm where you'll be able to see the animals, like horses, pigs, sheeps and the fruit trees. Everything will be surrounded by the beautiful mountains. After that you'll come back to the house where Sergio will have prepared the amazing lunch. You are going to have an amazing charcuterie board with different kind of cold cuts and different cheeses made by Sergio. After that you'll have the ravioli and of course Sergio's wine.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
• Dress code is smart casual Hotel pickups commence approximately 30 - 60 minutes prior to this time