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Portuguese Cooking Class in Porto with Portuguese Wine

Food & Drink Classes
Digital
180 minutes
English

Although small in size, Portugal has a rich and varied gastronomy, based on the Mediterranean diet but with several influences.

In this Cooking Class you will learn to prepare traditional Portuguese dishes based upon typical recipes.

Menus are always seasonal and incorporate local products wherever possible.You will prepare and enjoy a four course meal: appetizer, soup, main course and dessert.

After the class you can enjoy a well deserved meal with the dishes you prepared, paired with different Portuguese wines.

Take home the memories of the city and prepare a Typically Portuguese Meal for your friends and family.

  • Hands-on cooking class by a local Chef instructor.
  • Wines from demarcated regions and beverages included.
  • Class is made up of 8 participants maximum
  • Family friendly.

Options

Portuguese Cooking Class in Porto with Portuguese Wine

From￥1,207.56Per Person

What's included in Portuguese Cooking Class in Porto with Portuguese Wine

(Subject to Option Inclusions)

Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary. During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients. The Chef instructor will teach you how to prepare the menu, sharing tricks and tips. Seated around our large table, enjoy the meal you have prepared with your class companions. Wines from the demarcated regions of Portugal will delight your senses. Take with you the very best of what Portugal has to offer, and impress your family and friends, with your Chef skills.

Food Menu

MAIN - Codfish

There are 1001 ways to cook the Portuguese cured codfish. The challenge is to cook it in a way that everyone can enjoy it as we Portuguese do.

STARTER - Mussels / Clams

Mussels or clams are one of our favorite starters. The green wine pairs very well with the super tasty sauce soaked in the bread.

DESSERT - Almond and other pies/Tart

The convent sweets and almonds brighten our end of the meal. The challenge is to cook an almond tart and then taste it with a red port wine.

Inclusions

  • 4 course meal
  • Safe and Clean Environment
  • Relaxed and friendly atmosphere
  • Portuguese wines, water, beer, juice and coffee
  • Portuguese hands-on cooking class by a local Chef instructor.
  • Hotel pickup and drop-off
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • We are on the first floor of number 16 in a historic building. On the ground floor there is the Ryans irish pub. Our bell is the one on the lower right corner.

Redeem

Ticket Redemption

Direct access

Children till 17 years old must be accompanied by one adult participator. Only water and juice are available for children.

Operator

Cook in Ribeira