2:30 pm: Departure from Florence 3:00 pm: Arriving to the farmhouse and beginning your class 6:30 pm: Enjoying the pizza and gelato with a glass of wine or beer 7:30 pm: Returning to Florence
After meeting the professional chef in our centrally located office you will be transported directly to our beautiful private estate in the hills just above Florence where you will start to live the full Italian experience. On arrival you will be able to appreciate the stunning views over gorgeous countryside as you taste the traditional 'fettunta' and enjoy a glass of Chianti wine whilst listening to the culture behind Italy's most famous food, pizza and gelato. By this time you will be eager to get hands on. The professional chef will teach you the art of dough making and kneading and will give you all the inside tips in order to easily produce the same result back home where you'll be able to impress your friends and family. You'll learn about the different ways to make pizza depending on the region. Next it will be time to get creative as you use the ingredients picked from our very own vegetable garden and choose from the many traditional toppings the Italians love. The pizza will be cooked in our wood oven to give it the traditional flavor that will make you feel proud as you sit down and enjoy your pizza with more wine or beer...
You will make your own way to the meeting points