Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.
Discover the secrets of authentic Italian pizza and bread-making with our expert pizzaiolo. Using only flour, water, and yeast, you'll learn the traditional techniques to create the perfect dough. Start your experience with a welcome glass of Prosecco as you observe the preparation of three unique bread varieties: onion bread,nut bread, and lemon bread. Once the bread is ready, enjoy a tasting of local Sorrentine specialties, including fresh caciottina, mozzarella bites, and Sorrento's famous Cuore di Bue tomatoes.
The timeless favorite with tomato, mozzarella, and basil
Featuring Cuore di Bue tomato and Fior di Latte cheese
A bold combination of tomato, spicy pepperoni, Sorrento honey, and Provolone del Monaco DOP
A unique creation with country pancetta, yellow cherry tomatoes, caciocavallo shavings, Sorrento lemon zest, and walnuts
A sweet focaccia pizza with ricotta cream, Sorrento honey, lemon zest, walnuts, and Amarena cherry topping, dusted with vanilla icing sugar.
You will make your own way to the meeting points