San Sebastián is famous as a gastronomic destination. Every year we have thousands of visitors trying to make the most of their trip . Now, in our school, visitors can produce the pintxos they will eat, learning haute cuisine technique and enjoying a local atmosphere. Our experienced chefs will show you how to make the most of your passion for food.
Get ready for the ultimate Pintxo Party at Kookin Donosti! Pintxos and tapas are not just about food – they're about bringing people together, having a blast, and indulging in the vibrant flavors of Basque cuisine. Join us for an exciting culinary journey where we'll explore the art of crafting delicious pintxos in a fun and relaxed setting. Our expert chefs will lead the way as we dive into the world of Basque gastronomy, from the iconic Gilda to modern twists on traditional favorites. From the moment you step into our kitchen, you'll be greeted with warmth, laughter, and the irresistible aroma of Spanish spices. But that's not all – this isn't your ordinary cooking class. It's a pintxo party! Pour your own Basque cider, sip on refreshing txakolí, and get ready to toast to good times and great food. We believe that cooking should be enjoyable for everyone, whether you're a seasoned chef or a kitchen newbie. So, grab your apron and join us for an unforgettable experience filled with laughter, delicious bites, and plenty of Basque hospitality. Book your spot now, and let's make some memories together! ️
The original pintxo: Olives, pickled peppers and anchovies
You will make your own way to the meeting points
Just give your name on arrival