Refreshments
A pack of 200g hand-roasted coffee beans
Technique teaching
Other personal expenses
Tips and gratuities
ground coffee beans
Filter hanging packaging
Children aged 12-18 must be accompanied by a paying adult
Children aged 12+ will be charged the same rate as adults
Group size: 1-4 participant(s)
Vendors may refuse entry to events to intoxicated persons without refund
No outside food or drinks are allowed
Please wear light clothing and shoes. Depending on your personal needs, you can prepare your own sunglasses, towels, water bottles, and insect repellents
Pay attention to safety: Follow the safety instructions of the tour guide or organizer, especially when using heating appliances, and be careful to avoid burns or any accidents.
Environmental protection: Respect the natural environment, do not throw away garbage at will, abide by the regulations of the park, and protect the local ecological environment.
Participants using wheelchairs/mobility equipment should be accompanied
Please refer to the venue's official website for more information about PWD accessibility
This experiential course can add a unique chemical excitement between you and coffee to your journey. During the roasting and brewing process, the flavor, smell, and taste of coffee are affected by various factors such as temperature, techniques, and utensils, and can have ever-changing effects. The combination will make your trip more flavorful. A 90 to 120-minute hands-on experience. The barista on the island will lead you to understand the origin of coffee and tell you the little secrets of coffee that you don’t know. Then the teacher will take you to hand-fry your own coffee beans, and finally taste your own. hand brewing coffee.