Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Likely to Sell Out
Digital
45 minutes
French
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
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Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
From￥43.13Per Person
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What's included in Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
(Subject to Option Inclusions)In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.
Inclusions
- Tasting of original house products.
- Pick up and drop off at the hotel
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
- Guide only in French language
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Redeem
Ticket Redemption
Direct access
Operator
Pierre Ibaialde
