English / Italian-speaking guide
Insurance provided by the operator
Pasta (Pici in garlic sauce and potato tortelli) and tiramisu-making class
Italian aperitivo: prosecco and nibbles
Lunch/dinner of the two pasta recipes and tiramisu
Beverages (Water, wines, and coffee)
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 9+ will be charged the same rate as adults
Group size: 1-12 participant(s)
Please specify any allergies or intolerances on the checkout page
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
The menu is subject to change depending on the season and availability of ingredients
This activity is not stroller and wheelchair-accessible
Discover the art of Italian cooking in an immersive hands-on experience! Learn to craft handmade pasta just like in traditional Tuscan kitchens, using a pastry board and rolling pin. The menu includes Pici pasta (Flour and water) and potato tortelli or ravioli, paired with authentic Tuscan sauces like aglione, mock sauce, Tuscan ragu, or wild boar ragu. Then, create the perfect tiramisu, following a classic recipe. Start with an Italian aperitivo before diving into the cooking session. Afterward, sit down to enjoy the delicious homemade dishes, complemented by local wines, water, and coffee. With vegetarian and gluten-free options available, this experience is perfect for all food lovers looking to explore the flavors of authentic Tuscany!