NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay
Immerse yourself in the culture and cuisine of the South during this unique opportunity to cook and eat with a local at his historic home. Meet your host Clay at his lovely home with beautiful views of the marsh on Wilmington Island in Savannah for a private, Southern cooking class. Learn to make a Low Country Boil as well as a vegetable side dish and dessert during this 2.5 hour hands-on cooking class and meal. You'll learn Southern cooking techniques that you can replicate in your home. You'll discover local traditions and learn about the history of the region and its food. Clay is passionate about sharing the history and traditions of Southern cooking and offers a family-style, communal dining and cooking experience at his home. Enjoy this authentic Southern culinary experience with Clay and his family at their charming home that he shares with his family and two dogs.
Options
Cooking class and dinner
What's included in NEW: Private Cooking Class & Lowcountry Boil with Local Chef Clay
(Subject to Option Inclusions)Meet Clay at his home and begin your culinary experience with a tour of his historic house (built in 1939) and grounds that offer beautiful views of Tybee, Little Tybee and Wassaw, a wildlife refuge with 8 miles of open marsh. Then join Clay in his open plan galley kitchen to learn to cook a Low-Country boil - a flavorful one-pot feast of seafood, sausage, potatoes, and corn (or for those who don't want seafood, a Brunswick stew - a rich, slow cooked smoked pork stewed in a tomato broth). Learn about the history of this culinary tradition that got its roots from Gullah culture. You will also learn to make a Southern vegetable side dish. Your communal cooking experience lasts about 1.5 hours. After cooking, share the meal you helped prepare at the dining table or the outdoor patio with Clay and his family. Your meal concludes with a seasonal dessert and includes a couple of glasses of wine or beer. Clay can accommodate dietary restrictions - whether vegetarian, seafood, gluten-free, etc. so if you have a dietary request please include it when making your booking. Enjoy an authentic Southern culinary experience with Clay at his lovely home that he shares with his family and two dogs.
Food Menu
MAIN - Low Country Boil
A flavorful one-pot feast of seafood, sausage, potatoes, and corn in Southern spices
STARTER - Bacon sautéed green beans or collard greens
DESSERT - Seasonal fruit sorbet or pudding
Inclusions
- Alcoholic Beverages
- Private cooking class with your host Clay
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Please include any dietary restrictions when making your booking. Please note this family home has two dogs.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet your host at his home on Wilmington Island in Savannah. The above is a generic location in his neighborhood. Exact address can be found in your ticket in the "Before you go" section.
Redeem
Ticket Redemption
Host Name: Clay Culver Address: 702 Whippoorwill Road, Savannah, GA 31410 Directions: Meet your host Clay at his home. Here is a Google Maps link to the location: https://maps.app.goo.gl/d1MeggYGr8SnhH4n7 Phone: +1 912 659 7241 Email: [email protected] Check out this video to get an idea of Clay's experience: https://www.youtube.com/shorts/uzaM0hiMTBQ -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
