Make Gyoza and Ramen with Vegan Ingredients in Tokyo
- Make ramen and gyoza with 100% vegan ingredients
- Chat with the instructor and other students in English
- Bring home the skills to impress your family and friends back home
Options
2.5-hour cooking class
Inclusions
English-speaking guide
Ingredients for vegan ramen and gyoza
Recipes for vegan ramen and gyoza
Exclusions
Transport
Other personal expenses
Additional Info
Please be reminded to come to the class on time
What's included in Make Gyoza and Ramen with Vegan Ingredients in Tokyo
(Subject to Option Inclusions)
Our Favourites
As Japan becomes more and more international the need for vegetarian, gluten free and vegan options has been growing. Chefs around Japan have worked hard to create more diet friendly versions of famous Japanese dishes. Join this cooking class and make vegan ramen so delicious it may even taste better than the original. Learn traditional techniques to make ramen from scratch using all vegan ingredients. Then make your own gyoza dumplings free of all meat and animal products as a side dish. Enjoy the friendly atmosphere of the class as you cook and chat with a professional instructor and your fellow classmates. Take home a recipe to recreate this Japanese treasure at home.
Meet
Venues
- 1 Chome 7 Motoizumi Komae Tokyo 201 0013 Japan
- The Host Will Wait For You At Komae Station Address 1 Chome 7 Motoizumi Komae Tokyo 201 0013 Please Refer To The Map Https Maps App Goo Gl K 7 Qpr RA Ycw 5 Z D 4 Vv 7 For Assistance
