Our store does not accept reservations and admission for children under the age of 20. If there are children under the age of 20 on site, no service or refund will be provided. Please note.
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- Restaurant Introduction -
Indulge in the finest modern French cuisine paired with exquisite wines, crafted using carefully selected ingredients from Kyoto and across Japan.
At MUNI ALAIN DUCASSE, you’ll enjoy dishes that blend seasonal ingredients representing Japan’s four seasons with the artistry of French culinary techniques—offering a dining experience unique to this establishment.
Each course is accompanied by five glasses of expertly paired wine, handpicked by our sommelier to enhance your dining journey.
Before your meal, relax in the lounge with a welcome drink while admiring the stunning views of the Katsura River and Togetsukyo Bridge flowing right in front of the hotel. Normally reserved exclusively for hotel guests, the lounge provides a rare opportunity to witness the breathtaking twilight scenery of Arashiyama, visible only at MUNI KYOTO.
Following this serene experience in Kyoto's Arashiyama, once cherished as a noble retreat, delight in the gourmet creations of Executive Chef Alessandro Guardiani, who has trained under Alain Ducasse for 10 years in Monaco, London, and Paris.
- Course Introduction -
Amuse-bouche
Appetizer
Fish dish
Meat dish
Dessert
Petit fours
5 glasses of paired wine